中文簡介

《營養研究》快速出版原始論文和評論文章，涵蓋營養科學各方面的基礎和應用研究。它包括有關營養生物化學和代謝的文章;健康和疾病的營養需求;食物的消化和吸收;營養人類學和流行病學;社會經濟、文化和政治因素對個人和社區營養的影響;營養攝入對疾病反應、工作表現和行為的影響營養缺乏對生長發育、內分泌、神經系統和免疫的影響;食物不耐受和過敏;營養藥物相互作用;營養和老化;營養和癌癥;肥胖;干預項目。有關人類和動物營養研究的論文將被考慮出版。該雜志包括原創文章、簡短的交流、對主題的批判性評論、假設、編輯評論、會議摘要、書評和國別報告。

　　英文簡介

Nutrition Research rapidly publishes original papers and review articles covering basic and applied research on all aspects of the nutritional sciences. It includes articles on nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Papers on nutritional research in both humans and animals will be considered for publication. The Journal includes original articles, brief communications, critical reviews of topical subjects, hypotheses, editorial commentaries, conference summaries, book reviews and country reports.

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