中文簡介
Mljekarstvo是一份開放獲取、同行評審的國際科學(xué)季刊。第一期于1951年由克羅地亞奶業(yè)經(jīng)營者協(xié)會(huì)(今天:克羅地亞奶業(yè)工會(huì),出版社)出版。工會(huì)會(huì)議上的一篇論文中舉行1951年10月28日在薩格勒布說:“我們的愿望是,這本雜志不符合其前輩的命運(yùn),但它繼續(xù)反映出創(chuàng)造性的努力,為生產(chǎn)者提供指導(dǎo)以及所有其他操作符用于乳制品工業(yè)。”
英文簡介
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
近年期刊自引率趨勢圖
JCR分區(qū)
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q4 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | Q4 | 0.792 |
近年期刊影響因子趨勢圖
CiteScore數(shù)值
CiteScore | SJR | SNIP | 學(xué)科類別 | 分區(qū) | 排名 | 百分位 |
1.70 | 0.200 | 0.583 | 大類:Agricultural and Biological Sciences 小類:Animal Science and Zoology | Q3 | 250 / 448 |
44% |
大類:Agricultural and Biological Sciences 小類:Food Science | Q3 | 209 / 338 |
38% |
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