中文簡介

《食品科學與營養》是一本同行評議的期刊，旨在快速傳播食品科學與營養各領域的研究成果。該雜志將考慮提交高質量的論文，描述與食品和營養各方面相關的基礎和應用研究的結果，以及跨這兩個領域的跨學科研究。主題包括但不限于以下領域：食品科學?食品化學及其生物化學相互作用?食品微生物學、安全和風險評估?全球食品供應安全分析?食品保存、儲存和跨欄技術?食品毒理學?食品加工技術工程?食品的處理和包裝?食品質量保證?與食品生產和加工相關的生物技術?食品口腔加工、流變學和其他與質地相關的研究?感官和消費科學?釀酒和發酵技術?健康索賠?關于植物生產、利用、生物量和環境的農業研究健康與營養?營養物質的代謝、分子和遺傳機制?生物利用度和疾病預防?營養方法和建模?社區和國際營養?營養流行病學和臨床營養?生長、發育和繁殖中的營養素?醫療管理中的營養?營養相關行為?營養毒性?營養基因組學?動植物營養?老化和與年齡相關的退化?飲食學跨學科研究期刊歡迎涉及上述多個主題的文章，包括但不限于：?食品、功能性食品、營養品、補充劑和產肉動物的健康和營養影響。?食品和膳食補充劑成分管理科學?對食品科學和營養中有爭議問題的評論《食品科學與營養》是一個月刊，出版原創研究文章、系統綜述、薈萃分析和研究方法論文，以及受邀的社論和評論。原始研究論文必須報告開展良好的研究，并在本文所提供的數據支持下得出結論。

　　英文簡介

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas:Food Science ? Chemistry of food and its biochemical interactions ? Food microbiology, safety, and risk assessment ? Safety and security analysis of global food supplies ? Food preservation, storage, and hurdle technology ? Food toxicology ? Engineering of food processing technologies ? Handling and packaging of foods ? Quality assurance of food products ? Biotechnology as it relates to food production and processing ? Food oral processing, rheology, and other texture related studies ? Sensory and consumer science ? Enology and fermentation technology ? Health claims ? Agriculture research on plant production, utilization, biomass, and environmentHealth and Nutrition ? Metabolic, molecular, and genetic mechanisms of nutrients ? Bioavailability and disease prevention ? Nutritional methodologies and modeling ? Community and international nutrition ? Nutritional epidemiology and clinical nutrition ? Nutrients in growth, development, and reproduction ? Nutrition in medical management ? Nutrition-related behaviors ? Nutritional toxicity ? Nutritional genomics ? Plant and animal nutrition ? Aging and age-related degeneration ? DieteticsInterdisciplinary ResearchThe journal welcomes articles that address multiple topics listed above, including but not limited to: ? Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals. ? Food and dietary supplement ingredient regulatory science ? Commentaries on controversial issues in food science and nutritionFood Science & Nutrition is a monthly publication, publishing original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.

　　近年期刊自引率趨勢圖

　　JCR分區

JCR分區等級	JCR所屬學科	分區	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.553

　　近年期刊影響因子趨勢圖

　　CiteScore數值

CiteScore	SJR	SNIP	學科類別	分區	排名	百分位
4.20	0.591	1.148	大類：Agricultural and Biological Sciences 小類：Food Science	Q2	108 / 338	68%