中文簡(jiǎn)介

食品和農(nóng)業(yè)免疫學(xué)提供了食品、農(nóng)業(yè)、環(huán)境和獸醫(yī)應(yīng)用的原始免疫學(xué)研究。該期刊的主要重點(diǎn)是研究利用抗體和食物及農(nóng)業(yè)應(yīng)用的免疫反應(yīng)。該雜志還歡迎旨在理解食物和免疫系統(tǒng)之間相互作用的論文。還鼓勵(lì)提交包含“例外”初步信息的相關(guān)審查文章和短文。

　　英文簡(jiǎn)介

Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.

　　近年期刊自引率趨勢(shì)圖

　　JCR分區(qū)

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	3.268
	CHEMISTRY, APPLIED	Q2
	TOXICOLOGY	Q3
	IMMUNOLOGY	Q4

　　近年期刊影響因子趨勢(shì)圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
5.50	0.443	0.717	大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	55 / 370	85%
			大類：Agricultural and Biological Sciences 小類：Food Science	Q1	71 / 338	79%
			大類：Agricultural and Biological Sciences 小類：Immunology	Q3	114 / 213	46%

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