Food Hygiene and Safety Science
食品衛生和安全科學
- 研究方向：工程技術
- 影響因子：0.357
- 官網：https://www.jstage.jst.go.jp/browse/shokueishi/
中文簡介
日本食品衛生與安全學會出版學科領域化學農業和食品科學藥學
英文簡介
Published by Japanese Society for Food Hygiene and Safety Subject AreaChemistryAgriculture and Food SciencesPharmaceutical Sciences
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