中文簡(jiǎn)介

《食品與營(yíng)養(yǎng)研究》是一份經(jīng)過(guò)同行評(píng)審的期刊，它介紹了有關(guān)人類(lèi)營(yíng)養(yǎng)的各個(gè)領(lǐng)域的最新科學(xué)研究。該雜志同時(shí)發(fā)表定量和定性研究論文。通過(guò)開(kāi)放獲取的出版模式，食品與營(yíng)養(yǎng)研究為學(xué)術(shù)界和私人領(lǐng)域的研究人員提供了一個(gè)重要的論壇，讓他們交流廣義上的人類(lèi)營(yíng)養(yǎng)研究的最新成果，包括原始論文和評(píng)論，包括:食物和營(yíng)養(yǎng)對(duì)健康的關(guān)系和影響飲食模式與健康分子營(yíng)養(yǎng)食物的健康聲明營(yíng)養(yǎng)和認(rèn)知功能食品成分和加工的營(yíng)養(yǎng)作用發(fā)展中國(guó)家的營(yíng)養(yǎng)動(dòng)物和體外模型與人類(lèi)營(yíng)養(yǎng)明顯相關(guān)營(yíng)養(yǎng)與環(huán)境食物及營(yíng)養(yǎng)教育營(yíng)養(yǎng)和經(jīng)濟(jì)學(xué)有關(guān)食品化學(xué)的研究論文(側(cè)重于食品的化學(xué)成分和分析)一般不被認(rèn)為是合格的，除非研究結(jié)果對(duì)人類(lèi)營(yíng)養(yǎng)有明確的影響。該雜志側(cè)重于營(yíng)養(yǎng)研究的不同方面，如牙醫(yī)、營(yíng)養(yǎng)師、醫(yī)生、營(yíng)養(yǎng)學(xué)家、教師、記者和食品和制藥行業(yè)的制造商。目前被稱(chēng)為:食物及營(yíng)養(yǎng)研究(2008 -至今)原名斯堪的納維亞食品與營(yíng)養(yǎng)雜志(2006 - 2007)斯堪的納維亞營(yíng)養(yǎng)學(xué)雜志(2002 - 2005)Naringsforskning (1996 - 2001)

　　英文簡(jiǎn)介

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: Associations and effects of foods and nutrients on health Dietary patterns and health Molecular nutrition Health claims on foods Nutrition and cognitive functions Nutritional effects of food composition and processing Nutrition in developing countries Animal and in vitro models with clear relevance for human nutrition Nutrition and the Environment Food and Nutrition Education Nutrition and EconomicsResearch papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.Currently known as: Food & Nutrition Research (2008 - current)Formerly known as Scandinavian Journal of Food and Nutrition (2006 - 2007) Scandinavian Journal of Nutrition (2002 - 2005) N?ringsforskning (1996 - 2001)

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